{"id":58,"date":"2012-11-09T20:10:37","date_gmt":"2012-11-09T19:10:37","guid":{"rendered":"http:\/\/relangesbio.fr\/?page_id=58"},"modified":"2026-04-13T07:54:39","modified_gmt":"2026-04-13T06:54:39","slug":"contacts","status":"publish","type":"page","link":"https:\/\/relangesbio.fr\/?page_id=58","title":{"rendered":"Restauration 2026"},"content":{"rendered":"\n

Samedi soir et Dimanche midi<\/em><\/strong><\/p>\n\n\n\n

 <\/em><\/strong>Possibilit\u00e9 de restauration le samedi midi pour les exposantsTRUCK de FOU<\/em><\/strong>, COURTOIS Nina,  \u2013 Tel: 07 86 58 51 91 \u2013 Mel: truckdefou@yahoo.com \u2013 Vente de plats traditionnels de type burgers , salades, desserts.<\/em><\/p>\n\n\n\n

Un  \u00ab Repas Bio 88 \u00bb est organis\u00e9 dans le cadre de la f\u00eate Relanges Bio du 18 et 19 avril 2026<\/em><\/strong><\/p>\n\n\n\n

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<\/em><\/a><\/p>\n\n\n\n

\u00ab REPAS BIO 88 \u00bb est une initiative port\u00e9e par le GAB des Vosges, en partenariat avec la Chambre d\u2019Agriculture des Vosges et le Conseil G\u00e9n\u00e9ral, dans le cadre de la plate forme EEDD (Education \u00e0 l\u2019Environnement et au D\u00e9veloppement Durable) du Conseil D\u00e9partemental. L\u2019objectif est de d\u00e9velopper des outils permettant la mise en relation des producteurs avec les organisateurs d\u2019\u00e9v\u00e9nements (bals, f\u00eates locales, etc.) pour que ces derniers puissent proposer des \u00ab Repas Bio 88 \u00bb servis par les producteurs locaux lors de leurs manifestations.<\/em><\/p>\n\n\n\n

 Buvette au lavoir<\/strong><\/p>\n\n\n\n

Bi\u00e8re pression 25 cl          2.50 \u20ac<\/p>\n\n\n\n

Jus de fruits 20 cl             1.50 \u20ac<\/p>\n\n\n\n

Caf\u00e9                                    1.00 \u20ac<\/p>\n\n\n\n

Th\u00e9                                     1.00 \u20ac<\/p>\n\n\n\n

Eau disponible gratuitement \u00e0 la \u00ab\u00a0fontaine \u00e0 eau\u00a0\u00bb<\/p>\n\n\n\n

 Restauration au lavoir  <\/em><\/strong><\/p>\n\n\n\n

 – Samedi 18 avril<\/em><\/strong><\/p>\n\n\n\n

    Vente tickets de 18h 00 \u00e0 20h 30<\/strong><\/em><\/p>\n\n\n\n

    Service de 18h 30 \u00e0 21h 00<\/em><\/strong><\/p>\n\n\n\n

 – Dimanche 19 avril<\/strong><\/em><\/p>\n\n\n\n

    Vente tickets de 11h 30 \u00e0 14h 00<\/strong><\/em><\/p>\n\n\n\n

     Service de 12h 00 \u00e0 14h 30<\/em><\/strong><\/p>\n\n\n\n

Pour plus d’informations : Tel:  07 69 27 03 91 <\/em><\/strong><\/p>\n\n\n\n

Menus 2026<\/h1>\n\n\n\n

Samedi soir <\/h2>\n\n\n\n
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 <\/em><\/strong><\/p>\n\n\n\n

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Dimanche midi<\/h2>\n\n\n\n
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<\/summary>\n
\u00a0<\/address>\n
Possibilit\u00e9 de restauration le samedi midi pour les exposants<\/strong><\/span>TRUCK de FOU<\/strong>, COURTOIS Nina, \u00a0\u2013 Tel: 07 86 58\u00a0 51 91 \u2013 Mel: truckdefou@yahoo.com \u2013 Vente de plats traditionnels de type burgers , salades, desserts.<\/span><\/address>\n
\u00a0<\/address>\n
\u00a0<\/address>\n
\u00a0<\/address>\n
Un\u00a0 \u00ab Repas Bio 88 \u00bb est organis\u00e9 dans le cadre de la f\u00eate Relanges Bio du 18 et 19 avril 2026<\/strong><\/em><\/span><\/address>\n
\u00a0<\/address>\n
\"\"<\/a><\/address>\n

<\/p>\n

\u00a0<\/address>\n
\u00ab\u00a0REPAS BIO 88 \u00bb est une initiative port\u00e9e par le GAB des Vosges, en partenariat avec la Chambre d\u2019Agriculture des Vosges et le Conseil G\u00e9n\u00e9ral, dans le cadre de la plate forme EEDD (Education \u00e0 l\u2019Environnement et au D\u00e9veloppement Durable) du Conseil D\u00e9partemental. L\u2019objectif est de d\u00e9velopper des outils permettant la mise en relation des producteurs avec les organisateurs d\u2019\u00e9v\u00e9nements (bals, f\u00eates locales, etc.) pour que ces derniers puissent proposer des \u00ab\u00a0Repas Bio 88\u00a0\u00bb servis par les producteurs locaux lors de leurs manifestations.<\/span><\/address>\n

 <\/p>\n

 <\/p>\n

\u00a0Buvette au lavoir<\/strong><\/span><\/span><\/p>\n

Bi\u00e8re pression 25 cl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 2.50 \u20ac<\/p>\n

Jus de fruits 20 cl\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01.50 \u20ac<\/p>\n

Caf\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 1.00 \u20ac<\/p>\n

Th\u00e9\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a01.00 \u20ac<\/p>\n

Eau disponible gratuitement \u00e0 la \u00ab\u00a0fontaine \u00e0 eau\u00a0\u00bb<\/p>\n

\u00a0<\/address>\n
\u00a0Restauration au lavoir\u00a0\u00a0<\/span><\/strong><\/span><\/address>\n
\u00a0<\/address>\n
\u00a0– Samedi 18 avril<\/span><\/span><\/strong><\/span><\/address>\n
\u00a0 \u00a0 Vente tickets de 18h 00 \u00e0 20h 30<\/strong><\/address>\n
\u00a0 \u00a0 Service de 18h 30 \u00e0 21h 00<\/strong><\/address>\n
\u00a0<\/address>\n
\u00a0– Dimanche 19 avril<\/span><\/strong><\/span><\/address>\n
\n
\u00a0 \u00a0 Vente tickets de 11h 30 \u00e0 14h 00<\/strong><\/address>\n
\u00a0 \u00a0 \u00a0Service de 12h 00 \u00e0 14h 30<\/strong><\/address>\n<\/address>\n
\u00a0<\/address>\n
Pour plus d’informations :\u00a0<\/strong><\/span>Tel:\u00a0 07 69 27 03 91\u00a0<\/strong><\/span><\/address>\n
\u00a0<\/address>\n
Menus 2026\u00a0 \u00a0 \u00a0en cours de mise \u00e0 jour\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/strong><\/span><\/address>\n
\u00a0<\/address>\n
Samedi soir et Dimanche midi<\/strong><\/span><\/address>\n
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Menus<\/strong><\/p>\n<\/td>\n

\n

FERME BIO ET LOCALE<\/strong><\/p>\n<\/td>\n

\u00a0<\/td>\n<\/tr>\n
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Pain au levain naturel cuit au bois<\/p>\n<\/td>\n

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Le GAEC des Co’pains<\/p>\n<\/td>\n

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Offert par le GAB 88<\/p>\n<\/td>\n<\/tr>\n

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Assiette ap\u00e9ritive \u00e0 partager pour 2\/3 personnes – Fromages de vache<\/p>\n<\/td>\n

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La Ferme de la Fontenelle<\/p>\n<\/td>\n

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10,00\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Velout\u00e9 de poireau<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

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4,80\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Tarte aux plantes sauvages<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

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4,70\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Pommes frites<\/p>\n<\/td>\n

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ECOlonie<\/p>\n<\/td>\n

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4, 00\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Mousse de Courge Butternut<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

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3,20\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Crousti-pani<\/p>\n<\/td>\n

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ECOlonie<\/p>\n<\/td>\n

\n

4,00\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Pastiflette<\/p>\n<\/td>\n

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La Ferme de la Fontenelle<\/p>\n<\/td>\n

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10,00\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Mousse de Courge Butternut<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

\n

3,20\u20ac<\/p>\n<\/td>\n<\/tr>\n

\n

2 merguez 100% brebis (2x60g)<\/p>\n<\/td>\n

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La Bergerie la Courte Botte<\/p>\n<\/td>\n

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5,00\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Steak hach\u00e9 de Viom\u00e9nil<\/p>\n<\/td>\n

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Charl\u00e8ne Fransot<\/p>\n<\/td>\n

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5,50\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Part de fromage 50 g environ – au choix<\/p>\n<\/td>\n

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La Ferme de la Fontenelle<\/p>\n<\/td>\n

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1,50\u20ac<\/p>\n<\/td>\n<\/tr>\n

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Cr\u00e8me dessert sureau – Pot 125 ml
Cr\u00e8me dessert reine des pr\u00e8s – Pot 125 ml<\/p>\n<\/td>\n

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La Ferme de la Fontenelle<\/p>\n<\/td>\n

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1,50\u20ac<\/p>\n<\/td>\n<\/tr>\n

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1 Moelleux Pomme + coulis<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

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3,55\u20ac<\/p>\n<\/td>\n<\/tr>\n

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1 Moelleux Groseille rose + coulis<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

\n

4,00\u20ac<\/p>\n<\/td>\n<\/tr>\n

\n

1 Moelleux Cassis + coulis<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

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4,00\u20ac<\/p>\n<\/td>\n<\/tr>\n

\n

Tarte gourmande \u00e0 la Framboise<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

\n

5,35\u20ac<\/p>\n<\/td>\n<\/tr>\n

\n

Tarte gourmande \u00e0 la Cerise griotte<\/p>\n<\/td>\n

\n

Les Jardins de Karine<\/p>\n<\/td>\n

\n

5,35\u20ac<\/p>\n<\/td>\n<\/tr>\n

\n

Tarte gourmande au Cassis<\/p>\n<\/td>\n

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Les Jardins de Karine<\/p>\n<\/td>\n

\n

5,35\u20ac<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/address>\n

\u00a0<\/address>\n

\u00a0<\/strong><\/span><\/p>\n

\u00a0<\/address>\n
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<\/p>\n<\/details>\n","protected":false},"excerpt":{"rendered":"

Samedi soir et Dimanche midi  Possibilit\u00e9 de restauration le samedi midi pour les exposantsTRUCK de FOU, COURTOIS Nina,  \u2013 Tel: 07 86 58 51 91 \u2013 Mel: truckdefou@yahoo.com \u2013 Vente de plats traditionnels de type burgers , salades, desserts. Un  … Continuer la lecture →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":31,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-58","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/pages\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/relangesbio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=58"}],"version-history":[{"count":88,"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/pages\/58\/revisions"}],"predecessor-version":[{"id":3270,"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/pages\/58\/revisions\/3270"}],"up":[{"embeddable":true,"href":"https:\/\/relangesbio.fr\/index.php?rest_route=\/wp\/v2\/pages\/31"}],"wp:attachment":[{"href":"https:\/\/relangesbio.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}